And, if Luke had been here when I made this, he would have added some grilled chicken on top. This recipe works with whatever fresh or frozen veggies you have in the house-take out whatever you don't love and try adding other colored peppers, snap peas, sweet peas, etc. I stirred in a bit of ricotta for creaminess and a small mountain of fresh Parmesan for saltiness (and just because!). So, I zoodled 1 truly enormous zucchini and added it in to a quick saute of peppers, broccoli, asparagus, onion, carrots, tomatoes, spinach and garlic. The crisper drawer was overflowing with fresh veggies and the tomato vines were starting to hang a little low. I created this Zoodle Primavera recipe out of the necessity really. Remove pan from heat and add the pesto and hot water. Use a spiralizer to make zucchini noodlesSaute tomatoes, garlic, and chili flakes in hot oil for 1 minute over medium-high add in the zoodles.Cook, tossin Ingredients: 1. Make shoestring fries, beef stroganoff and more from Food Network. (Noodles should still be slightly firm.) 4. Use your spiralizer to create 11 amazing recipes that use zucchini noodles, or zoodles. Add zucchini noodles and chickpeas to pan and saut 2 min., using tongs to toss noodles as they cook. Add orange pepper and sugar snap peas to pan and saut 2 min. (Please follow the manufacturer’s instructions.) Set aside the vegetable noodles. Heat oil in a large, nonstick skillet over medium-high heat. One of the main features of the Tastes of the Mediterranean menu at Olive Garden, the Zoodles Primavera, is a full bowl of spiralized zucchini noodles tossed in. Hence my intense desire to perfect zoodles before the zucchinis start to get smaller and smaller again. To create the zoodles, insert the zucchini into the spiralizer, one at a time, much like you’d sharpen a pencil. Everyone is overflowing with all the tastiest gems of summer like tomatoes, basil, and zucchini.Īnd those market zucchinis are no joke! More often than not, they're bigger than my forearm and they're super flavorful, crisp and amazing. In many ways, it's actually prime Farmer's Market season here in upstate New York. Enjoy your primavera as is or add some sliced chicken breast or shrimp, a sprinkle of Parmesan cheese, or a few spoonfuls of part-skim ricotta. Zoodles Primavera can be found on Olive Garden's Tastes of the Mediterranean menu, which features several meals under 600 calories all inspired by flavors and ingredients popular on the. Sprinkle a dash of the remaining parsley onto each pile of plated primavera noodles, as well as Parmesan, if using.įor more ideas of what to eat now, follow us on Pinterest.Summer is sadly coming to an end soon, but not yet! Customize it by using squash, carrot, and/or beet spirals, and swapping in any roasted veggies you have on hand. Zucchini Pasta Primavera Clean Eating pasta with a super fresh and light spin Its time to harvest those beautiful zucchini They are overflowing out of gardens and markets this time of year Heres a delicious recipe to really enjoy the seasonal veggiesMakes 2 servings Ingredients: 1. Stir with tongs for a minute or two, until the dish comes together and the liquid has mostly cooked out. Cover to simmer for about 2 minutes or until the zoodles look slippery.Īdd the pasta to the pan along with 2 tablespoons of the pasta water. Pour in the wine and add the remaining teaspoon of kosher salt. Once the butter has melted, add the zoodles, carrot, bell pepper, garlic, 2 tablespoons of parsley, and 1 teaspoon kosher salt to the pan. While the pasta’s cooking, add the butter and drizzle the oil into a sauté pan set over medium heat. Zoodles Primavera is an easy dish to make for meatless Mondays or anytime you want a satisfying plant-based main dish.Ĭook the pasta according to package directions.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |